Search results for "Paenibacillus alvei"

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Antifungal Activity of Biocontrol Agents In Vitro and Potential Application to Reduce Mycotoxins (Aflatoxin B1 and Ochratoxin A)

2021

Food bio-preservatives are requested as substituents of chemical pesticides in food. The aim of this study was to carry out a screening of twenty biocontrol agents (BCAs) for their potential fungicidal activity in vitro. Twenty BCAs were tested against ten pathogenic fungi. Some of the cell-free supernatants (CFS) tested showed in vitro antifungal activity versus pathogenic fungi. The highest fungicidal activity was observed in the fermented CFS of Paenibacillus chibensis CECT 375, Bacillus amyloliquefaciens CECT 493, and Pantoea agglomerans CECT 850, which showed a minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) values of 125 and 250 g/L, respectively. The…

Ochratoxin AAflatoxinAflatoxin B1Antifungal AgentsBacillus amyloliquefaciensPaenibacillus alveiHealth Toxicology and Mutagenesisved/biology.organism_classification_rank.speciesreductionIn Vitro TechniquesToxicologyArticlePoisonsbiocontrol agentschemistry.chemical_compoundMinimum inhibitory concentrationBacillus amyloliquefaciensmycotoxinsFood sciencePest Control BiologicalMycotoxinbio-preservationCell-Free SystembiologyPantoeaved/biologyRfood and beveragesin vitrobiology.organism_classificationOchratoxinsPantoea agglomeransFungicides IndustrialchemistryMedicinePaenibacillus polymyxaPaenibacillusantifungalToxins
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